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Chasing the Paycheck

  🍳  Work-Life in the Kitchen πŸ’¬  Rituals in Motion The kitchen is a battlefield. A ballet. A boiling point. It’s where sweat meets stainless steel, and the paycheck is always just one shift away. But behind the sizzle and the service lies a deeper story—one of pay gaps, unpredictable schedules, and the delicate dance between survival and selfhood. πŸ’Έ Pay Disparities: The Invisible Ingredient In most kitchens, the hierarchy is clear: Executive chefs earn prestige and perks. Line cooks hustle for hourly crumbs. Dishwashers? Often invisible, always essential. The pay gap isn’t just a number—it’s a mood. It shapes morale, turnover, and the quiet resentment that simmers beneath the surface. Some staff clock in with benefits and bonuses. Others juggle two jobs and still can’t afford a decent meal. And yet, we all wear the same apron. ⏰ Shift Dynamics: The Clock Is a Tyrant Schedules in the kitchen are more like riddles than routines. You might close at midn...

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